“Whether it’s corn sugar or cane sugar, your body doesn’t know the difference. Sugar is sugar.” Have you seen the corn maze television ads? At first I thought the ad was anti-high fructose corn syrup, but it turns out it was trying to do the exact opposite—save the sweetener’s image.
See the YouTube version here.
Talk about a lofty rebranding/PR campaign. Since sales of food items containing HFCS have gone down recently as people opt for healthier-sounding options, the Corn Refiners Association has launched a full-on battle to save their refined sticky stuff. Their main form of attack against the haters is…changing the name! Say good bye to HFCS and hello to corn sugar! But it is, of course, the same product…will the name change help convince the American public it’s just as okay as cane sugar?
Fast Company has a great article on the rebranding, and they included this quote:
"This seems to be a last-ditch attempt to try and salvage a product that they know is not good for Americans," says Ellis, one of the co-producers and stars of the 2007 documentary King Corn, as well as a Food and Society Fellow with the Institute for Agriculture and Trade Policy. "They have lost some of their biggest customers as more industrial food companies are converting to table sugar or more natural ingredients than that. Companies are reducing the empty calories in their products."
The sweet mom in the corn sugar ad says that scientists, nutritionists, etc. have confirmed that the two sugars act the same in the body, and CornSugar.com's health claims are actually valid. The FC article says that pound-for-pound HFCS has similar dietary characteristics as table sugar and doesn't even have as much fructose as some fruit, a fact that's been confirmed by leading nutritionists. Both types of sugar are still sugar when they enter your body -- although a recent Princeton study refutes that, claiming that rats fed HFCS gained more weight than those fed with cane sugar.
Ellis says the real problem is that HFCS is cheaper to produce than sugar, and therefore pumped into lots of over-processed, high-calorie foods as filler. These foods are more attractive to customers because they are cheap, and it is these cheap, unhealthy foods that are attractive to consumers and have probably been a main contributor in the rise of American obesity.
Whether the CRA’s campaign is successful is yet to be seen, but it seems they’re on the right track to convincing a good part of the American public that since cane sugar is apparently okay, corn sugar is, too.
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FOLLOW-UP
I'm not the only one that's been fascinated with this campaign. Check out this article by Dr. Andrew Weil...



